Stew Beef

By á-24813

Ingredients

• 1 lb. stew beef
• 1 cup chopped onions
• 1 can tomato soup
• 1 can water
• Add desired amounts of the following:celery,bell peppers,garlic powder and Worcestershire sauce.

Preparation

Step 1

Cut beef stew into small pieces and brown in 2 tablespoons of oil. Add onions to beef and brown, then add remaining ingredients and cook until done on low heat.
Serve over rice.