Lemon Chicken and Sauce

By MissHeather

Ingredients

• 1/4 C frozen lemonade concentrate, thawed
• 1 T canola oil
• 1 T Grenadine syrup
• 1/2 tsp onion powder
• 1/2 tsp garlic salt
• 1 lb boneless skinless chicken breast halves (about 4)
• 1/4 C frozen lemonande concentrate, thawed
• 1/2 C water
• 2 T Grenadine syrup
• 1 T cornstarch
• 1 tsp finely grated lemon peel
• 2 C crisp iceberg lettuce, shredded

Preparation

Step 1

Conbine first 5 ingredients in small bowl.

Place chicken in sealable plastic bag. Pour marinade over chicken.l Seal bag. Marinate in fridge for several hours or overnight.

Drain and sidcard marinade. Preheat BBQ to medium. Place chicken on greased grill. Close lid. Cook for 20 - 25 minutes, turning several times to prevent overbrowning.

combine next 5 ingredients in small saucepan. Boil until thickened.

Divide lettuce among 4 dinner plated. Place chicken on lettuce. Serve sauce over chicken.