LEMON BARS

By janfolkmier

Mom/Jan
350* 9x13 pan

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 2 sticks softened butter
• Press into 9x13 pan and bake 20 minutes or until very light brown.
• 4 eggs, slightly beaten
• 8 T. lemon juice
• 4 T. flour
• 1/2 tsp. Baking powder
• 2 cups sugar

Preparation

Step 1

Mix and pour over baked crust. Bake 20-25 minutes.
Cool. Sprinkle powdered sugar over top.