0/5
(0 Votes)
Ingredients
- 2 cups cooked rice
- 2 cans tuna
- 1 cup mayo
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped celery
- black olives optional
- 2 tbsp dried onion flakes
- 1 regrigerated pie crust
Preparation
Step 1
Preheat oven to 350. Combine all ingredients. Spoon into pie. Place crust over tuna mixture, cut slits for steam. Bake 20 minuts.
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