Green Bean Casserole

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Prep: 10 minutes

Bake: 30 minutes

  • 12

Ingredients

  • 2 cans (10 3/4 ounce each) Cream of Mushroom soup (Regular, 98% fat free or low sodium)
  • 1 cup milk
  • 2 tsp soy sauce
  • 1/4 tsp ground black pepper
  • 8 cups cooked cut green beans
  • 1 can (6 ounces) French's French Fried Onions (2 2/3 cups)

Preparation

Step 1

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-quart casserole.

Bake at 350 F for 25 minutes or until hot. Stir.

Top with remaining onions. Bake for 5 minutes more.

Go Nuts! Toast 1/2 cup slice almonds. Add with remaining onions.

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