Carrot Casserole

By jacarroll4

Ingredients

• 5 cups cooked, sliced carrots
• 1/2 pound Velveeta cheese
• 1 small onion
• 1 stick butter
• 1 tb Flour
• 1/4 cup Brown sugar
• pn Salt

Preparation

Step 1

Boil carrots in saucepan over medium heat until tender. Meanwhile, melt Velveeta cheese and butter in saucepan over low heat. Gradually, add flour, stirring well. Add remaining ingredients. Stir well. Put carrots in casserole dish. Pour sauce over top. Bake at 300 to 325 degrees for 20 minutes or until bubbly.