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Ingredients
- 1/2 avocado, pitted and peeled
- 3/4 cup packed baby spinach leaves
- 1 ripe green pear, stem and core removed, chopped
- 3/4 cup coconut water, preferably raw, or apple cider
- Coarse salt
- 3/4 cup packed fresh mint leaves
Preparation
Step 1
In a blender, combine avocado, spinach, pear, coconut water, 1 cup ice, and a pinch of salt; blend until smooth.
2. Add mint; blend just to finely chop. Serve immediately.
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