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Ingredients
- 2 containers (8 oz. ea.) soft-style cream cheese
- 1/4 margarine, soft style
- 3 cloves garlic, minced
- 1 Tbl. finely chopped fresh chervil OR 1/2 tsp. dried chervil, crushed
- 1-1/2 tsp. finely chopped fresh tarragon OR 1/2 tsp. dried tarragon leaves,
- crushed
- 1 tsp. finely chopped fresh parsley OR 1/2 tsp. dried parsley, crushed
- 1/2 tsp. finely chopped fresh thyme OR 1/4 tsp. dried thyme leaves, crushed
- 1/4 tsp. ground white pepper
Preparation
Step 1
In a medium bowl, stir together the cream cheese and margarine until well combined. Then stir in the garlic, chervil, tarragon, parsley, thyme and pepper. Transfer to a small crock or container. Cover tightly and chill in the refrigerator for at 4 hours to blend the flavors.