Homemade Herb Cheese

Homemade Herb Cheese
Homemade Herb Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    containers (8 oz. ea.) soft-style cream cheese

  • 1/4

    margarine, soft style

  • 3

    cloves garlic, minced

  • 1

    Tbl. finely chopped fresh chervil OR 1/2 tsp. dried chervil, crushed

  • 1-1/2

    tsp. finely chopped fresh tarragon OR 1/2 tsp. dried tarragon leaves,

  • crushed

  • 1

    tsp. finely chopped fresh parsley OR 1/2 tsp. dried parsley, crushed

  • 1/2

    tsp. finely chopped fresh thyme OR 1/4 tsp. dried thyme leaves, crushed

  • 1/4

    tsp. ground white pepper

Directions

In a medium bowl, stir together the cream cheese and margarine until well combined. Then stir in the garlic, chervil, tarragon, parsley, thyme and pepper. Transfer to a small crock or container. Cover tightly and chill in the refrigerator for at 4 hours to blend the flavors.

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