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Homemade Herb Cheese


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Homemade Herb Cheese 0 Picture


  • 2 containers (8 oz. ea.) soft-style cream cheese
  • 1/4 margarine, soft style
  • 3 cloves garlic, minced
  • 1 Tbl. finely chopped fresh chervil OR 1/2 tsp. dried chervil, crushed
  • 1-1/2 tsp. finely chopped fresh tarragon OR 1/2 tsp. dried tarragon leaves,
  • crushed
  • 1 tsp. finely chopped fresh parsley OR 1/2 tsp. dried parsley, crushed
  • 1/2 tsp. finely chopped fresh thyme OR 1/4 tsp. dried thyme leaves, crushed
  • 1/4 tsp. ground white pepper



Step 1

In a medium bowl, stir together the cream cheese and margarine until well combined. Then stir in the garlic, chervil, tarragon, parsley, thyme and pepper. Transfer to a small crock or container. Cover tightly and chill in the refrigerator for at 4 hours to blend the flavors.


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