Lisa Stanlake Spinach Salad

By Howie

Ingredients

• 1 bunch spinach
• 5-6 slices prosciutto
• 1 1/2 tb oil
• 2 tb orange juice
• 2 tb cider vinegar
• 2 tb currant jelly
• 1/2 cup almonds, sliced and toasted

Preparation

Step 1

1) Crisp the prosciutto and reserve.
2) Add liquid ingredients to pan and boil.
3) Pour over spinach and add prosciutto and almonds.