Citrus Hazelnut Vinaigrette

By á-174942

Ingredients

• 1 1/2 cups fresh orange juice
• 1 shallot peeled, minced
• 1 teaspoon minced fresh thyme leaves
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon orange zest
• 1/3 cup hazelnut oil
• 1/3 cup extra-virgin olive oil
• Salt to taste
• Freshly ground black pepper to taste

Preparation

Step 1

In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1/3 cup remains. Cool to room temperature.

In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest. Slowly whisk in both oils until thick and emulsified. Season with salt and pepper. Refrigerate until needed.

This recipe yields 1 1/3 cups.