Hot Artichoke Dip

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Ingredients

  • 2 cans artichoke hearts, chopped
  • 1 C sour cream
  • 8-oz. cream cheese
  • 4 oz. chopped chilies
  • 1 C mayonnaise
  • Parmesan cheese, grated

Preparation

Step 1

Combine all ingredients and bake for 20 minutes at 350.