0/5
(0 Votes)
Ingredients
- 2 cans artichoke hearts, chopped
- 1 C sour cream
- 8-oz. cream cheese
- 4 oz. chopped chilies
- 1 C mayonnaise
- Parmesan cheese, grated
Preparation
Step 1
Combine all ingredients and bake for 20 minutes at 350.
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