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Ingredients
- 1 can blueberry pie filling
- 1 large can crushed pineapple
- 2- 3oz boxes grape jello
- 2 c. Boiling water
- TOPPING
- 8 oz sour cream
- 1/2 c. Sugar
- 8 oz cream cheese
Preparation
Step 1
Boil water
dissolve jello
add pineapple and pie filling
chill
After set layer with topping
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