Ripe Peaches with Port

By MissHeather

Ingredients

• 4 ripe peaches, cliced
• 2 tsp sugar
• 4 shots port wine
• 4 scoops vanilla ice cream

Preparation

Step 1

Place peaches in a bowl, sprinkle with sugar and add port. Toss to coat and let stand, 15 minutes. Spoon into dessert dishes and top each with a small scoop of ice cream.