Asian Rib Sauce

By á-174942

Ingredients

• 1 1/4 cups rice wine vinegar see * Note
• 1 cup honey
• 3/4 cup soy sauce
• 3/4 cup mirin see * Note
• 2 scallions chopped
• 1 teaspoon minced garlic
• 1 teaspoon finely-chopped fresh ginger
• 3/4 teaspoon crushed red pepper flakes

Preparation

Step 1

* Note: Rice wine vinegar and mirin can be purchased in markets that carry Asian products.

In a 4-cup enamel or stainless steel saucepan, combine all the ingredients and cook, over medium-high heat until syrupy, 50 to 60 minutes. Strain into a clean container and cool.

Refrigerate, covered, and use as needed.

This recipe yields about 1 1/3 cups.