Asian Rib Sauce

Asian Rib Sauce
Asian Rib Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/4

    cups rice wine vinegar see * Note

  • 1

    cup honey

  • 3/4

    cup soy sauce

  • 3/4

    cup mirin see * Note

  • 2

    scallions chopped

  • 1

    teaspoon minced garlic

  • 1

    teaspoon finely-chopped fresh ginger

  • 3/4

    teaspoon crushed red pepper flakes

Directions

* Note: Rice wine vinegar and mirin can be purchased in markets that carry Asian products. In a 4-cup enamel or stainless steel saucepan, combine all the ingredients and cook, over medium-high heat until syrupy, 50 to 60 minutes. Strain into a clean container and cool. Refrigerate, covered, and use as needed. This recipe yields about 1 1/3 cups.

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