Sesame Noodles

By MissHeather

Ingredients

• 1 lb cappellini
• 1/4 cup low-sodium soy sauce
• 2 T tahini
• 2 T toasted sesame oil
• 2 pinches cayenne pepper
• 2 cloves garlic, minced
• 1 inch gingerroot, peeled and grated
• 3 scallions
• 1 large carrot, grated
• toasted sesame seeds, for garnish
• crushed red pepper flakes, for garnish

Preparation

Step 1

Cook pasta in salted water until al dente.

Meanwhile, combine soy sauce, tahini, sesame oil, cayenne, garlic, and gingerroot in a bowl. Whisk until smooth.

Drain pasta and run under cold water.

Place in large bowl with the cauce and combine.

Add veggies and toss to combine. Garnish with sesame seeds and crushed red pepper.