5/5
(1 Votes)
Ingredients
- 1 cup flour
- 1/2 cup chopped walnuts
- 1 stick butter
Preparation
Step 1
Cut butter into flour and nuts like a pie crust and pat into
9 x 13 pan. Bake 350* for 20 minutes.
1st layer
8 oz cream cheese
1 cup powdered sugar
8 oz cool whip
Beat until smooth and spread onto cooled crust
2nd layer
2 pkgs instant lemon pudding
3 cups milk
Beat until thick, spread onto cream cheese layer.
Top with 8 oz cool whip and refrigerate
You'll also love
-
Cheesy Baked Orzo with Bacon & Peas 4/5 (23 Votes) -
Wilted Spinach Salad with grilled... 5/5 (1 Votes)
You'll also love
-
Wolfermans Patrician Potatoes 5/5 (1 Votes) -
Apple Dumplings 5/5 (1 Votes)