Chicken Taco Soup {Slow Cooker}

By lb6156

Ingredients

• 1 yellow onion, finely diced
• 3 boneless, skineless chicken breasts
• 16 oz pinto beans, drained
• 15 oz black beans, drained and rinsed
• 15 oz whole kernel corn, drained
• 28 oz tomato sauce
• 28 oz diced tomatoes, do not drain
• 1/4 cup taco seasoning
• 7 oz diced green chilies
• 2 pkgs dry ranch dressing mix
• 4 cups water

Preparation

Step 1

1. Place chicken on bottom of slow cooker and top with remaining ingredients. Stir to mix seasonings. Cook on low 4-5 hours.

2. Remove chicken and shred. Return it to the slow cooker and heat through. Serve with taco toppings.

Enjoy!