Harold's Hand Salad

By Meisje

Ingredients

• 2 heads lettuce
• 1 can artichoke hearts
• 4 Roma tomatoes
• 1 bottle pickled cauliflower
• 1 C sliced radish
• 12 Italian pickled peppers
• 1 can pitted black olives
• Creole seasonings
• 1 jar pimiento-stuffed olives
• 1/3 C Italian dressing

Preparation

Step 1

Wash vegetables in cold water and drain. Break lettuce into bite-size pieces. Drain and discard juice of jar ingredients. Place all ingredients in a large salad bowl and season with Creole seasonings. Add dressing and toss well.