Harold's Hand Salad

Harold's Hand Salad
Harold's Hand Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    heads lettuce

  • 1

    can artichoke hearts

  • 4

    Roma tomatoes

  • 1

    bottle pickled cauliflower

  • 1

    C sliced radish

  • 12

    Italian pickled peppers

  • 1

    can pitted black olives

  • Creole seasonings

  • 1

    jar pimiento-stuffed olives

  • 1/3

    C Italian dressing

Directions

Wash vegetables in cold water and drain. Break lettuce into bite-size pieces. Drain and discard juice of jar ingredients. Place all ingredients in a large salad bowl and season with Creole seasonings. Add dressing and toss well.

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