4/5
(1 Votes)
Ingredients
- 3 lbs deer cut 1/8 inch thick
- 1 Tbs. Salt
- 1 Tbs. Morton tender quick meat cure
- 1 tsp. Ground black pepper
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- 1/3 c. Worchestershire sauce
- 1/4 c. Soy sauce
- 2 Tbs. Liquid smoke
Preparation
Step 1
115° until cured