Deer Jerky

Larry Sellers

Deer Jerky

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lbs deer cut ⅛ inch thick

  • 1

    Tbs. Salt

  • 1

    Tbs. Morton tender quick meat cure

  • 1

    tsp. Ground black pepper

  • 1

    tsp. Onion powder

  • 1

    tsp. Garlic powder

  • c. Worchestershire sauce

  • ¼

    c. Soy sauce

  • 2

    Tbs. Liquid smoke

Directions

115° until cured


Nutrition

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