Deer Jerky

Larry Sellers
Deer Jerky
Deer Jerky

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs deer cut 1/8 inch thick

  • 1

    Tbs. Salt

  • 1

    Tbs. Morton tender quick meat cure

  • 1

    tsp. Ground black pepper

  • 1

    tsp. Onion powder

  • 1

    tsp. Garlic powder

  • 1/3

    c. Worchestershire sauce

  • 1/4

    c. Soy sauce

  • 2

    Tbs. Liquid smoke

Directions

115° until cured

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