Ice Cream - Cream Cheese Frosting Swirl

By á-99177

Ingredients

• 16 ozs cream cheese (cold)
• 10 tbsp. unsalted butter (room temperature)
• 5 cups confectionary sugar sifted
• 4 tbsp vanilla
• 8 tbsp heavy cream

Preparation

Step 1

Combine the cream cheese and butter in the bowl of an electric mixer. Beat on medium speed until light and fluffy, about 2 minutes. Add confectioners' sugar and mix on low speed just until incorporated. Blend in the vanilla and heavy cream. Increase speed to med-high and beat 2-3 minutes. Put frosting in a pastry bag fitted with a large flat tip. Layer ice cream/frosting/ice cream till gone.