Ice Cream - Cream Cheese Frosting Swirl

Ice Cream - Cream Cheese Frosting Swirl
Ice Cream - Cream Cheese Frosting Swirl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ozs cream cheese (cold)

  • 10

    tbsp. unsalted butter (room temperature)

  • 5

    cups confectionary sugar sifted

  • 4

    tbsp vanilla

  • 8

    tbsp heavy cream

Directions

Combine the cream cheese and butter in the bowl of an electric mixer. Beat on medium speed until light and fluffy, about 2 minutes. Add confectioners' sugar and mix on low speed just until incorporated. Blend in the vanilla and heavy cream. Increase speed to med-high and beat 2-3 minutes. Put frosting in a pastry bag fitted with a large flat tip. Layer ice cream/frosting/ice cream till gone.

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