Milk Chocolate Frosting

Ingredients

  • 3 tbsp butter
  • 2 tbsp cocoa
  • 1 1/2 cups confectioners sugar
  • 2 tbsp milk
  • 1 tsp vanilla

Preparation

Step 1

Melt butter in a medium sauce pan. Stir in cocoa until dissolved. Add confectioners sugar, milk and vanilla. Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost the cake and let set until firm.