Carrot and Parsnip Mash

By Madbulldog

Dad loves this! It's a great alternative to mashed potatoes.

Ingredients

• 1 1/2 pounds parsnips, peeled and coarsely chopped
• 1 pound carrots
• 1/4 cup butter, softened
• 2 T whipping cream
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 T fresh parsley

Preparation

Step 1

In a large saucepan cook parsnips and carrots in lightly salted boiling water 35 minutes or until extremely tender; drain.

Place drained vegetables, butter, cream, nutmeg, salt, and pepper in a food processor bowl, half at a time in necessary. Cover and process until smooth, stopping and scraping bowl occasionally. In necessary add 1 Tablespoon water to make it creamy. Place in serving bowl and top with fresh parsley.