Honey Hoisin BBQ Salmon

By xan705

2¼ hours | 2 hours prep

Nutrition Facts

Serving Size 1 (233g)

Recipe makes 6 servings
Calories 355
Calories from Fat 79 (22%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 1.4g 6%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 460mg 19%
Potassium 618mg 17%
Total Carbohydrate 34.4g 11%
Dietary Fiber 1.0g 3%
Sugars 29.2g
Protein 34.7g 69%

Ingredients

• 2 1/4 hours | 2 hours prep
• 6 *6 (6 ounce) salmon fillets
• Marinade for salmon
• 1 * 1 tablespoon fresh ginger, chopped
• 2 * 2 tablespoons roasted garlic, pureed
• 1 * 1 teaspoon cracked black pepper
• 2 * 2 teaspoons sesame oil
• 2 * 2 tablespoons rice vinegar
• 1 * 1 tablespoon cilantro, chopped
• Honey Hoisin Bbq glaze
• 1/2 * 1/2 cup honey
• 1/2 * 1/2 cup hoisin sauce
• 2 * 2 green onions, finely chopped
• 2 * 2 tablespoons rice vinegar
• 1 * 1 teaspoon sesame oil
• * salt

Preparation

Step 1

1. Rub the marinade all over salmon and marinate for 2 hours.
2. Preheat grill to medium high.
3. Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
4. Turn fillets over and baste liberally with honey hoisin BBQ glaze.
5. Continue to cook for another 4 to 5 minutes for medium doneness.
6. Turn fillets over and baste meat side liberally with the glaze before removing from grill.
7. You may cook this in the oven if you so desire.