Crunchy Onion Chicken

By LeeA

Ingredients

• 2 cups French's French Fried Onions
• 2 Tb. flour
• 4 boneless chicken breasts
• 1 egg, beaten

Preparation

Step 1

Crush French fried onions with flour in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake 20 minutes at 400 degrees until cooked through.

Zesty tip: substitute 1/4 cup mustard instead of beaten egg.