Whole Wheat Blueberry Banana Muffins

By Laura77

Ingredients

• 1 1/2 C whole wheat pastry* flour
• 1 1/2 t baking powder
• 1/2 t table salt
• 1/4 t baking soda
• 2 t ground cinnamon
• 1 egg, beaten
• 1/2 C packed brown sugar
• 1/2 C vanilla greek yogurt
• 3 T olive oil
• 2 mashed ripe bananas
• 1 t vanilla extract
• 1/2 C frozen blueberries tossed in a few pinches of flour
• * pastry flour yields lighter results

Preparation

Step 1

Preheat oven to 400° and grease a 12-cup muffin pan. Combine flour, baking powder, salt, baking soda and cinnamon in a large bowl.

Mix beaten egg, brown sugar, greek yogurt, oil, banana and vanilla in a separate bowl until well combined. Add to flour mixture, stirring until just combined. Lightly fold in blueberries and divide batter among muffin cups.

Bake for 15-20 minutes or until browned and toothpick comes out clean. Cool in pan for 5 minutes. Remove from pan and cool on wire rack. Serve warm or at room temperature.