SAUSAGE CALZONES, CHEESY

By á-30256

PILLSBURY RECIPE

Ingredients

• 1/2 lb bulk Italian pork sausage
• 1/3 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
• 1/2 cup shredded mozzarella cheese (2 oz)
• 1 1/2 cups tomato pasta sauce, heated

Preparation

Step 1

1 Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.

2 Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.

3 Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping