Penuche Icing

By á-98782

Frosting

Ingredients

• !/2 cup butter
• 1 cup brown sugar
• 1/4 cup milk
• 1 3/4 - 2 cups sifted confectioner's sugar, sifted

Preparation

Step 1

melt butter in saucepan. Add brown sugar. Boil over heat for 2 minutes, stirring constantly. Stir in milk; bring to a boil. Cool to lukewarm and add sifted sugar gradually. Beat in sugar. If Icing becomes thick, add water.