Penuche Icing

Frosting
Penuche Icing
Penuche Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • !/2 cup butter

  • 1

    cup brown sugar

  • 1/4

    cup milk

  • 1 3/4 - 2

    cups sifted confectioner's sugar, sifted

Directions

melt butter in saucepan. Add brown sugar. Boil over heat for 2 minutes, stirring constantly. Stir in milk; bring to a boil. Cool to lukewarm and add sifted sugar gradually. Beat in sugar. If Icing becomes thick, add water.

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