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Penuche Icing

By

Frosting

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Ingredients

  • !/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 3/4 - 2 cups sifted confectioner's sugar, sifted

Details

Preparation

Step 1

melt butter in saucepan. Add brown sugar. Boil over heat for 2 minutes, stirring constantly. Stir in milk; bring to a boil. Cool to lukewarm and add sifted sugar gradually. Beat in sugar. If Icing becomes thick, add water.

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