Cucumber Chips with Garden Salsa

By marmar

Toss the potato chips and use cucumber chips in this low-carb recipe.

Ingredients

• 4 - 5 medium cucumbers, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 sweet peppers, seeded and chopped
• 2 tbsp. minced fresh basil
• 2 tbsp. minced fresh parsley
• 1 can (8 oz.) tomato sauce
• 2 tbsp. olive oil
• 4 tsp. lime juice
• 1 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• cucumber chips

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with cucumber chips.