Pineapple Pecan Cake

By slmorgan13

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 teaspoon baking soda
• 2 eggs
• 20 oz pineapple; crushed
• 1 cup pecans; chopped
• 1/2 cup butter; softened
• 8 oz cream cheese; softened
• 1 1/2 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

CAKE: Heat oven to 350'. Combine first 5 ingredients, then add pecans. Pour into ungreased 9" x 13" baking pan. Bake at 350' for 40 - 45 minutes. Cake will turn dark brown. Cool completely, and frost with cream cheese frosting.

FROSTING: Beat butter, cream cheese, powdered sugar, and vanilla until smooth.