Mexican Style Chocolate Bananas

By slmorgan13

Ingredients

• 1/3 cup chocolate chip; bittersweet
• 1/4 tsp Cinnamon; ground
• 2 medium banana; each cut into 8 pieces

Preparation

Step 1

Heat chocolate in skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine.

Coat end of each banana piece with chocolate mixture. Place on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends ot the 4 tips. Serve or place in refrigerator until chocolate hardens, about 15 minutes.

Makes 4 - 4 piece servings

120 cal, 1 g pro, 23 g carb, 5 g fat, 2.5 g sat fat, 2 g fiber,