Lemon / Orange Pound Cake

By Deeee

Ingredients

• Glaze:
• 1 lemon or orange jello
• 1 cup H20
• 3/4 cup crisco oil
• 1 Duncan Hines lemon / orange cake
• 4 eggs
• 1 cup icing sugar
• 2 tbsp of lemon /orange juice

Preparation

Step 1

Dissolve lemon in boiling H20 & cool it. Add crisco oil. Mix well as you add each egg. Divide batter in two to make 2 small loaves.
350 for 35 minutes

Glaze while hot
Mix icing sugar with lemon /orange juice and drizzel over cake.