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Ingredients
- 1 tbsp grated onion
- 1/2 cup white sugar
- 1 tsp VE herb mustard
- 1 tsp ground VE sea salt
- 1/2 cup VE raspbery vinegar
- 2 tbsp poppy seeds
- 1 cup vegetable oil
Preparation
Step 1
Combine onion, sugar, herb mustard, salt, vinegar and poppy seeds in a blender. Add vegetable oil in a steady stream, blending continuously.
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