Corn on the Cob with Chili & Lime

By MissHeather

Ingredients

• 4 ears sweet corn, shucked and cleaned
• 1 lime, cut into wedges
• 1/3 stick butter, cut into pats
• chili powder, for sprinkling
• Salt, to taste

Preparation

Step 1

In medium pot, bring water to a boil and simmer corn until just tender, 3 - 5 minutes.

Drain and arrange the ears on a shallow plate in a single row. Squeeze lime juice liberally over all the ears. Nest pats of butter into paper towels and rub lime-doused hot corn with butter. Season with a sprinkle of chili powder and salt. Serve immediatley.