4.4/5
(13 Votes)
Ingredients
- 1 stick butter, melted
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 can regular corn
- 1 can creamed corn
- 1 beaten egg
- toppings: bacon, scallions, and/or French fried onions
Preparation
Step 1
Blend together melted butter, sour cream, and egg.
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.
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