Chicken Salad Dip

By Megs14505

Ingredients

• 1/4 lb. boneless skinless chicken breast, cooked, chopped
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell peppers
• 2 Tbsp. fat-free milk
• 1 Tbsp. GREY POUPON Dijon Mustard
• Dash ground red pepper (cayenne)
• WHEAT THINS Original Crackers

Preparation

Step 1

MIX chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.

REFRIGERATE. Serve as a dip with crackers.