Chicken Salad Dip

Photo by Meghan P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. boneless skinless chicken breast, cooked, chopped

  • 1/4

    cup KRAFT Light Mayo Reduced Fat Mayonnaise

  • 1/4

    cup finely chopped celery

  • 1/4

    cup finely chopped red bell peppers

  • 2

    Tbsp. fat-free milk

  • 1

    Tbsp. GREY POUPON Dijon Mustard

  • Dash ground red pepper (cayenne)

  • WHEAT THINS Original Crackers

Directions

MIX chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover. REFRIGERATE. Serve as a dip with crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: