Vinaigrette
By Debbye
Serve a salad with this vinaigrette alongside chicken. This recipe make enough for about 1 lb of greens
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Ingredients
- 2 Tbsp fruity red wine vinegar
- 2 Tbsp Spanish sherry vinegar
- 1 Tbsp honey or apple cider vinegar
- 1 Tbsp minced shallot
- 1 Tbsp fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 1/2 cup EVOO
Preparation
Step 1
Whisk together red wine vinegar, sherry vinegar, apple cider vinegar, shallot and thyme in a medium bowl. Season with salt and pepper; let stand 15 minutes. Whisk in oil and season with salt and pepper to taste.