Vinaigrette

By Debbye

Serve a salad with this vinaigrette alongside chicken. This recipe make enough for about 1 lb of greens

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Ingredients

2 Tbsp fruity red wine vinegar
2 Tbsp Spanish sherry vinegar
1 Tbsp honey or apple cider vinegar
1 Tbsp minced shallot
1 Tbsp fresh thyme leaves
Kosher salt
Freshly ground black pepper
1/2 cup EVOO

Details

Preparation

Step 1

Whisk together red wine vinegar, sherry vinegar, apple cider vinegar, shallot and thyme in a medium bowl. Season with salt and pepper; let stand 15 minutes. Whisk in oil and season with salt and pepper to taste.