Cherry Cheese Pie

By bubbles7380

9 inch graham cracker crust
or baked pie shell

Ingredients

• 1 9 inch graham cracker crust
• or
• 1 9 inch baked pie shell
• 1 8oz cream cheese softened
• 1 14 oz can condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla
• 1 21 oz can cherry pie filling

Preparation

Step 1

In large mixer bowl, beat cream cheese until fluffy
gradually beat in sweetened condensed milk until smooth
stir in lemon juice and vanilla
pour into prepared crust
chill for 3 hours or until set
top with desired amount f pie filling before serving
refrigerate leftovers