Banana Punch

By mrsmortician

Ingredients

• 3 cups of warm water
• 2 cups sugar
• 3 ripe bananas, sliced
• 46 ounces pineapple juice
• 1-1/2 cup orange juice
• 1/4 cup lemon juice
• 3 quarts of ginger ale, chilled (equals 8 cans)

Preparation

Step 1

In a blender, blend the water, sugar and bananas until smooth. Pour into a large container. Add juices and mix well. Freeze, stirring occasionally until slushy. Add ginger ale when ready to serve.