Red Skinned Potato Salad

By bowerk

Ingredients

• 6 red potatoes
• 4 eggs
• 1/2 lb bacon
• 1 bunch green onions
• 1 stalk celery
• 1 1/4 cups mayonnaise
• salt and pepper to taste

Preparation

Step 1

1. Bring a large pot of salted water to boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in fridge to cool.

2. Place eggs in a saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 minutes. Remove from hot water, cool, peel and chop.

3. Cook bacon and crumble.

4. Chop potatoes. Add to bowl along with eggs, bacon, onion and celery. Add mayonnaise and salt & pepper. Chill for one hour.