Double Tomato Bruschetta

By bowerk

Ingredients

• 6 Roma Tomatoes
• 1/2 cup sundried tomatoes packed in oil, chopped
• 3 cloves garlic
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1/4 cup fresh basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

Preparation

Step 1

1. Preheat oven to boiler setting

2. Combine tomatoes, sundried tomatoes, garlic, olive oil, vinegar, basil, salt & pepper. Allow mix to stand for 10 minutes.

3. Cut baguette and arrange on a baking sheet. Broil 1 - 2 minutes until slightly brown.

4. Divide tomato mixture over baguette slices. Top with mozzarella cheese.

5. Broil for 5 minutes, or until cheese has melted.