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Ingredients
- 2 lbs hamburger
- 1/2 tsp pepper
- 1 tsp cayenne
- 1 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1 1/2 tsp oregano
- 2 tsp salt
- 1 (12oz) can evaporated milk
- 3/4 c white sugar
- 2 tsp garlic powder
- 4 tsp vinegar, or as needed
Preparation
Step 1
Place the ground beef in a large bowl and use your hands to blend
in the spice mixture. Do this in a stainless steel bowl and on a
sturdy surface. Pick up the meat, and throw it down with force
about 20 times, kneading after each throw.
Form the meat into a bullet shape and place on a broiler pan.
Bake at 350F for about 1 hr 15 min turning halfway. Allow to
cool before slicing.
Sauce
1 (12oz) can evaporated milk
3/4 c white sugar
2 tsp garlic powder
4 tsp vinegar, or as needed
Mix together milk, sugar and garlic. Gradually whisk in vinegar,
adding 1 tsp at a time, until thickened to desired consistency.