Donair's

Donair's
Donair's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs hamburger

  • 1/2

    tsp pepper

  • 1

    tsp cayenne

  • 1

    tsp garlic powder

  • 2

    tsp onion powder

  • 2

    tsp paprika

  • 1 1/2

    tsp oregano

  • 2

    tsp salt

  • 1

    (12oz) can evaporated milk

  • 3/4

    c white sugar

  • 2

    tsp garlic powder

  • 4

    tsp vinegar, or as needed

Directions

Place the ground beef in a large bowl and use your hands to blend in the spice mixture. Do this in a stainless steel bowl and on a sturdy surface. Pick up the meat, and throw it down with force about 20 times, kneading after each throw. Form the meat into a bullet shape and place on a broiler pan. Bake at 350F for about 1 hr 15 min turning halfway. Allow to cool before slicing. Sauce 1 (12oz) can evaporated milk 3/4 c white sugar 2 tsp garlic powder 4 tsp vinegar, or as needed Mix together milk, sugar and garlic. Gradually whisk in vinegar, adding 1 tsp at a time, until thickened to desired consistency.

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